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Match the following terms in column A with their corresponding meaning in column B. Write the letter of the correct answer before each number. B 1. IngredientsA. A list of the materials added in making the food product which is also the source of the nutrients. 2. Nutrition Facts B. A list of the different nutrients provided by the food product with their corresponding percentage share on the daily recommended dietary allowance. 3. % Daily Value C. It represents the percentage of the recommended daily intake, a single serving of food contains. 4. Serving Size D. A standard measurement based on the amount of food that people typically have at one time. answer: 1.a 2.b 3.d 4.c
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