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Directions:
A) Write the preventive maintenance techniques and procedures to its corresponding group of tools and equipment. Choose the answer in the box.
CUTTING TOOLS | HANDY TOOLS |CLEANING THE RANGE | CLEANING THE MIXER
1. Wash the beaters and bowls after use. 2. Sharpen knives frequently and make sure to disinfect before use. 3. Air dry handy tools to protect them from dirt, rust and corrosion. 4. Allow the range to cool by switching off and removing the electric plug before cleaning. 5. Disassemble knives if possible. Clean the parts separately and on a regular basis. 6. Clean thoroughly the removable parts. Use dry brush or clean dry cloth to clean the burners. 7. Thoroughly wipe the parts with dry cloth, including the motor head part and the stand, Bro sterilize tools and utensils, rinse them very hot clean water. 8. To sterilize tools and utencils, rinse them very hot clean water 9. Unplug the mixer before removing the detachable parts. 10. Remove the grates and scrape the food particles carefully.
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