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1. When dimensioning a circle, it should be from right to center 2. Dimensions are entered in centimeters without measures. 3. Location dimension gives the detail and overall sizes of the object 4. Detail working plans describes the shape of the assembled unit of product 5. Extension lines must have about 20 centimeters from the object edge. 6. In reading a drawing, understanding the dimensions is not important 7. Staggered dimensioning should be used when the space for dimensioning is unlimited 8. An over-all dimension indicates the over-all width, height, length, and depth of an object. 9. In aligned method of dimensioning, all dimensions are placed aligned with the dimension line and be read from either the bottom or left side of the paper. 10. Use inside dimension of the space is limited and use an outside dimension if there is enough space.
Sagot :
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