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DARKENING OF EGGPLANT​

Sagot :

Answer:

  • Freshly-cut eggplant, when exposed to the air, quickly oxidizes and turns black, kind of the way an apple goes brown after it is cut and exposed to air. Black eggplant can ruin the appearance of a dish. To prevent this from happening, prepare a bowl of water in advance prior to cutting eggplant.

Answer:

Reddish po yung darkening eggplant