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ACTIV Direction: Given the following recipe and its estimated cost, compute for the total purchase cost and impose a 50% mark up to determine the selling price of your product Yield-20 servings Given the following recipe and its estimated cost, compute for the total purchase cost and impose a 50% mark up to determine the selling price of your product Learning Task 4- Activity D: Complete the table. (Based on the Selling Price Learning Task 4. Activity E: Complete the table. (Based on the Cost Pricel. ITEM UNIT COST TOTAL PESO SELLING PRICE COST MARK-UP PER SERVING 2K chicken 715.00/kilo 1 head of garlic 100.00/kilo 20pcs/kilo 4 Tbsp soy sauce 20.00/bottle Approx 20T 1.00/small pack 1 tsp.ground black pepper y tsp/pack 1 cup vinegar 12.00/bottle Approx. 2C/bottle 2 Tbsp cooking oil 40.00/bottle Approx. 20T
Sagot :
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