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how does do's and don'ts in hygiene procedures affect the quality of the service​

Sagot :

Answer:

ACTIVITY 1: Objective: Identify types of sanitizer and disinfectant used in cleaning the kitchen. Directions. In your kitchen, find some cleaning materials that can be used for sanitizing and disinfecting. Write down below the types and uses of each material.

Ex: Liquid soap-used for washing dishes, pots and pans