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Cool the cake, invert and remove the paper lining. Directions: Refer to the given recipe, answer the following questions by blackening the letter of your choice on the answer sheet. 1. What tool is needed to sift all the dry ingredients? A grater B. flour sifter D. wire whisk C. mortar and pestle 2. The "large bowl," refers to what baking tool? A. utility tray B. mixing bowl D. Bundt pan C. Dutch oven D. wooden spoon 3. What tool should be used to cream the butter? A. pastry wheel B. rotary eggbeater C. spatula 4. What tool is needed to blend eggs in the butter? A. wooden spoon B. wire whisk D. pastry blender C. strainer 5. What tool should be used to measure vanilla? A. measuring spoon B. pastry bag D. weighing scale C. scraper D. custard cup 6. Which tool should be used to measure milk? A. muffin pan B. measuring glass C. measuring cup 7. Which tool is needed to mix the dry and wet ingredients to the creamed mixture? A. cookie press C. rolling pin B. pastry blender D. wooden spoon D. baking pan 8. What tool is needed to contain the batter for baking? A. utility tray B. mixing bowl C. custard cups D. turbo broiler 9. What equipment is needed to bake the product? A. microwave oven B. oven C. toaster D. microwave oven 10. What tool will ensure that the product is being baked at 375°F? A. timer B. thermometer C. oven
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