Answer:
Damage product: The damaged product should be avoided. It should be separated from fruit lot, and the well mature product should be taken.
Diseases: Diseased free fruit and vegetable should be collected from a lot. It is essential for sorting.
Insect cutting products: Insect cutting fruit must be avoided because consumers want good fruit.
Maturing: Mature fruit is delicious. So maturity is very much needed for fruit.
Color: Colours should be lightable. Well-colored fruit should be selected that attract the consumer. Colour also indicates the maturity level of the seed.
Shape: In the case of packaging, the shape is essential. Some type of fruit should be selected for packaging in case of sorting.
Size: Size also an essential matter for sorting fruits from a fruit lot. We should select the same size of the fruit.
Grading of Fruits and Vegetables
Grading fruits and vegetables after harvesting is an essential step in post-harvest management. Grading of fruits and vegetables based on physical characteristics like weight, size, color, shape, specific gravity, and freedom from diseases depending upon agroclimatic conditions. The known methods of grading fruits and vegetables are manual grading, size grading.
Explanation:
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