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1. coffee and cream dissolved in water Homogenous or Heterogeneous​
White coffee is certainly heterogeneous as it contains milk, which is a colloidal dispersion of fat droplets in water. This comprises two immiscible liquid phases, so is also heterogeneous making white coffee heterogeneous too.
A homogeneous mixture has components which are evenly distributed throughout the substance. A heterogenous mixture has components that are not. If the coffee is thoroughly stirred then it will be a homogeneous mixture because the cream and sugar will be evenly distributed throughout the coffee.
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