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Answer:
Proper measuring of ingredients is important to successful cooking and baking. Some foods can be greatly affect by too much or too little of certain ingredients, such as salt, baking soda, baking powder and hot or spicy ingredients, such as cayenne pepper. The following information will assist in ensuring that your ingredients are measured proper.
Measuring Equipment
There are several different types of measuring utensils used for proper measuring of ingredients. The most common types of measuring equipment are listed below with a brief description for each.
Measuring Spoons: Generally consists of at least 4 spoons, which are made of plastic or metal. Measuring spoons are used to measure small quantities of both dry and liquid ingredients. It is helpful to have two sets so that one can be used for dry ingredients and one can be used for liquid ingredients. This eliminates having to wash and dry the spoons after using for liquid ingredients and before using with the next dry ingredient.
A set of 4 will include basic measures of ¼ teaspoon, ½ teaspoon, 1 teaspoon, and 1 tablespoon. Sets are also available that include 1/8 teaspoon, ¾ teaspoon and ½ tablespoon.