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Explain. In your own words. What is the purpose of trussing poultry?​

Sagot :

Answer:

Trussing refers to the technique of tying your chicken snugly with kitchen twine so that the wings and legs stay close to the body. Trussing your bird brown more beautifully and evenly, resulting in a flavorful, juicy roasted chicken with crispy skin.

Explanation:

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