Tuklasin ang maliwanag na mga sagot sa iyong mga tanong sa IDNStudy.com. Magtanong at makatanggap ng eksaktong sagot mula sa aming mga bihasang miyembro ng komunidad.
Answer:
Trussing refers to the technique of tying your chicken snugly with kitchen twine so that the wings and legs stay close to the body. Trussing your bird brown more beautifully and evenly, resulting in a flavorful, juicy roasted chicken with crispy skin.
Explanation:
hope it helps! good luck to your studies:>