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what are the common food poisoning in southeast asia?​

Sagot :

Answer:

Salmonella, Campylobacter, Shigella and Escherichia coli

(also called E. coli) are the common bacteria that cause foodborne illnesses. Salmonella is the most common cause of foodborne illnesses and meat, egg and seafood are common food sources for much illnesses.

Explanation:

hope it helps..

Bali Belly, a mild form of food poisoning, is extremely common for Western visitors in Indonesia

Salmonella. Salmonella bacteria are often found in raw or undercooked meat, raw eggs, milk, and other dairy products. ...

Listeria. ...

Escherichia coli (E. coli) ...

Shigella. ...

Viruses. ...

Parasites.

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