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11. It is a substance used to control micro-organisms on non-living surfaces.
A. Antiseptic
B. Disinfectant
C. Solvent
D. Nail Hardener

12. metal implements once a month in a pot for 10 minutes.
A. Boil
B. Inspect
C. Store
D. Sterilize

13. It is the application of measures to promote public health and prevent the spread of infectious diseases.
A. Sanitation
B. Sterilization
C. Disinfecting
D. Sanitization

14. It is the process of destroying all living micro-organisms.
A. Sanitation
B. Sterilization
C. Disinfecting
D. Sanitization

15. metal implements after every use to avoid infection or possible diseases.
A. Boil
B. Sterilize
C. Store
D. Disinfect

16. Measure and mix disinfectant as
A. water
B. enclosed
C. directed
D. laundered

17. All metal implements should be to avoid infection or possible.
A. washed
B. sterilize
C. disinfect
D. boil

18. Salon establishments must be provided with continuous running hot and cold
A. water
B. boil
C. directed
D. wash

19. All waste materials should be disposed of in an waste bin fitted with polythene bin liner.
A. water
B. enclosed
C. directed
D. laundered

20. tools and equipment regularly to identify defective ones.
A. Boil
B. Inspect
C. Store
D. Sterilize​