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Sagot :
Answer:
Salmonella species are the No. 1 cause of food-related illness in the United States. They are responsible for more deaths than any other food-borne pathogen. Salmonella infection can lead to fever, abdominal cramps, and diarrhea within 12 hours to three days after eating the contaminated food.
Answer:
Salmonea species are the no.1 cause of food-related illness. They are responsible for more deaths than any other food-borne pathogen. Salmonella infection can lead to fever , abdominal cramps, and diarrhea. Americans suffer from an epidemic of food-related diseases, such as obesity, type 2 diabets etc.
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