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Filling the blanks.Read carefully and supply the needed word/words to complete the principles in platter presentation.
1.The slices or serving portions should be____artistically.
2.The _____should be artistically done in proportion to the _____slices.
3.The_____should be easy to handle and serve,so that one portion can be removed without ruining the arrangement.
4.A ______is best,_______arrangement is easier to serve,more appetizing,and still attractive when are half consumed by the ____.
5.____________platter presentation may be made on silver or other metals,on mirrors,chinaware,plastic ware,wood,or any other materials provided they are presentable and suitable for food.
6.Once a piece of food has touched the tray,do not remove it.Shiny silver or mirror trays are easily smudged,and you'll have to wash the tray and start over again.______pre-planning should be________.
7.Think of the platter as part of the whole.It must be attractive and appropriate to the other presentation in the__________.
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