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discuss the characteristics of American omelet?
✨Answer✨
An American omelet, as pictured at the top of the photo above, has a speckled golden crust from the pan, and the surface is uneven with craters. This effect occurs because, similar to how steak chars on a pan, the scrambled eggs are cooked over a high heat and left untouched until the eggs set.
✨Explanation✨
⇒The American-style omelet features a cratered golden crust -- an effect of cooking the eggs over high heat and then leaving them unaccosted in the pan to set. The omelet is then filled with goodies (or not) and folded in half.
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