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11. A salad made of celery, apple, and walnuts. a) Fresh Salad b) Waldorf Salad C) Apple Salad d) Fruit Salad 12. Salads that can be served as a full meal because it contains substantial portion of meat, poultry, seafood's, fruits and vegetables, a) Appetizer salad b) Accompaniment salad C) main course salad d) dessert salad 13. Salad ingredients are arranged on plate rather than being mixed together a) fruit salad b) composed salad c) bound salad d) vegetable salad 14. A seasoned liquid or semi liquid added to the body of the salad to give added flavor, tartness, spiciness and moistness. a) Dressing b) Juice c) Vinegar d) Mayonnaise 15. Which of the following structures of a salad is an edible decorative item that gives eye appeal and adds flavor to the food? a) Body b) Garnish c) Base d) Dressing​
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