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Chef's knives are used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts, but there are a number of different varieties for separate purposes, including carving, slicing and bread knives for specific ingredients.
for more imformation about this heres the link:
https://kamikoto.com/blogs/fundamentals/understanding-kitchen-knives-types#:~:text=Chef's%20knives%20are%20used%20for%20cutting%20meat%2C%20dicing%20vegetables%2C%20disjointing,bread%20knives%20for%20specific%20ingredients.
HOPE THIS HELPS :D