Directions: Write the letter of the correct answer.
1. It is done using heat, radiation, or chemicals.
A. cleaning B. disinfecting C. sanitizing D. washing
2. It is used to routinely wash tableware, surfaces, and equipment. They can penetrate soil quickly and soften it.
A. abrasive cleaners B. detergents C. acid cleaners D. solvent cleaners
3. It is used periodically on mineral deposits and other soils that detergents cannot remove. These cleaners are often used to remove scale in ware washing machines and steam tables.
A. abrasive cleaners C. detergents B. acid cleaners D. solvent cleaners
4. It is used periodically on surfaces where grease has burned on. They are often called degreasers.
A. abrasive cleaners C. detergents B. acid cleaners D. solvent cleaners
5. It is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board. A. cleaning B. disinfecting C. sanitizing D. washing
6. At what temperature that the chemical sanitizers work best in water?
A. 500(100)and 1000(380) C. 550(130)and 1200(490) B. 500(100)and 1100(430) D. 550(130)and 1400(600)
7. To accurately test the strength of a sanitizing solution, the following tests must be done EXCEPT one.
A. analyze the solution by testing on surfaces.
B. determine which chemical is being used - chlorine, iodine, or quaternary ammonium.
C. check with your chemical supplier to be certain that you are using the correct kit.
D. use appropriate test kit throughout the day to measure chemical sanitizer concentrations.
8. A chemical that is very effective in sanitizing if it has a hot wash and drying cycle.
A. Dishwasher C. Soap powder
B. Detergents D. Solvent Cleaners 9. Arrange the steps in effectively cleaning and sanitizing utensils i. drying ii. Washing iii. Sanitizing
A. ii-i-iii C. iii-ii-i B. 1-iii-ii D. ii-iii-i 10. The following are approved chemicals for sanitizing EXCEPT one.
A. Acid C. iodine B. chlorine D. quaternary ammonium​