Directions: Encircle the letter of the correct answer. 1. It is a . B. Drying C. Sanitizing D. Washing 2. To effectively clean and sanitize utensils, the following activities must be followed A. Cleaning EXCEPT: A. Cleaning B. Drying C. Sanitizing D. Washing 3. Which of the following activities show the steps in using a 3 - Compartment Sink to wash dishes and utensils? A. Pre-Scraping, Washing, Rinsing C. Washing, Pre-scraping, Sanitizing B. Sanitizing, Washing and Drying D. Washing, Sanitizing and Drying 4. Utensils such as bowls and knives must be thoroughly washed using A. Hot Soapy Water C. Warm Soapy Water B. Hot Water D. Warm Water 5. Which statement is FALSE about sanitizing? A. It eliminates the spread of viruses. B. It prevents food from contamination. C. It can remove food and soil from the utensil. D. It can kill all bacteria that might remain in the utensil. 6. What should be done before using a chemical sanitizer? A. Wash your hands thoroughly. B. Follow manufacturer's instruction carefully. C. Check concentration of the chemical using a test kit. D. Use right away since chemical sanitizers are all the same. 7. Jena is working as a dishwasher. She uses hot water to sanitize utensils. What sanitizing method does she used? A. Chemical B. Concentration C. Heat D. Radiation 8. Cleaning a greasy stove using water and detergent alone can be a lot of work. Which cleaning agent makes this job easier? A. Abrasive cleaner B. Acid cleaner C. Detergent D. Solvent cleaner 9. Which of the following statement is not a method for sanitizing? A. Use of abrasive cleaner C. Use of hot water in a 3- Compartment Sink B. Use of chemical sanitizer D. Use of quaternary ammonium- based solution​