IDNStudy.com, ang iyong platform ng sanggunian para sa eksaktong mga sagot. Hanapin ang mga solusyong kailangan mo nang mabilis at tiyak sa tulong ng aming mga bihasang miyembro.

used for cutting fins and backbone of fish​

Sagot :

Answer:

Fillet knives are specifically designed for cutting fish and removing bones. A wide array of fish knives with various cutting edges exists - but the most common ones are fillet knives, large serrated knives and those designed for cutting tuna.

Explanation:

hope it helps

my mom commonly uses sharp knifes to cut fins and back bones of a fish just like the one used in the market :)