Answer:
The point of mixing methods in your baking is to accomplish a few different things. The technique in which you mix the ingredients accomplishes different tasks. ... Each method adds something to your baking process, and each method is accomplished differently.
“Mixing is the first and most important process because it sets the chemical formula of the bread and other baked products,” Mr. Zunino said. “If we miss at the right grade of gentleness, hydration and temperature, we have done more than half of the work because we have a very good dough.
