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Why is it important to be familiar with the different types of chemicals for cleaning and sanitizing kitchen utensils, utensils and equipment?​

Sagot :

Answer:

Answer: It important to clean, sanitize and store equipment properly for us to avoid bacteria from penetrating or accidents. Cleaning and sanitizing the equipment is essential because it helps us to be more secured, far from bacteria and other causes of illnesses.

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Explanation:

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