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C. an Italian appetizer typically consists of olives, anchovies, cheeses, and meats​

Sagot :

Answer:

Antipasto (plural antipasti)

Explanation:

Antipasto is the traditional first course of a formal Italian meal. Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.