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TLE/COOK CARRY OUT MEASUREMENTS AND CALCULATIONS IN A REQUIRED TASK Learning Task 1 D2 Guide Questions, 1. Study the picture can you name the tools in the picture? Where do you think these tools can be used
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TLECOOK CARRY OUT MEASUREMENTS AND CALCULATIONS IN A REQUIRED TASK Learning Task 1 D2 Guide Questions 1 Study The Picture Can You Name The Tools In The Picture class=

Sagot :

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1. Measuring Cup for Dry Ingredients – is used to measure solids and dry ingredients, such as flour, fat and sugar. It is commonly made of aluminum or stainless material. Sizes range from 1, ½, ¾ and ¼ (nested cups) to one gallon.

2. Weighing scale - A weighing scale ("scale" in common usage) is a device for measuring weight, often of a person. Balances measure the mass of an object and are used in science to obtain the mass of an object.

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