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A liquid or semi liquid prepared to increase moisture, flavor, and visual appearance of a dish that can be consumed of a dish that can be consumed of it sseparetely?

Sagot :

Answer:

sauce

Explanation:

sauce, liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces provide flavour, moisture, and a contrast in texture and colour. They may also serve as a medium in which food is contained, for example, the velouté sauce of creamed chicken.