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Most preferred meat for white stock? ​

Sagot :

Answer:

VEAL

Explanation:

Veal is a favorite for making white stock; calf bones contain abundant collagen which breaks down into a gelatin creating full body in the finished stock. (White stock is made from unroasted bones and meat. Brown stock is made from meat and bones roasted in advance.

Answer:

Veal is a favorite for making white stock; calf bones contain abundant collagen which breaks down into a gelatin creating full body in the finished stock. (White stock is made from unroasted bones and meat. Brown stock is made from meat and bones roasted in advance.

Explanation:

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