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Veal is a favorite for making white stock; calf bones contain abundant collagen which breaks down into a gelatin creating full body in the finished stock. (White stock is made from unroasted bones and meat. Brown stock is made from meat and bones roasted in advance.
Veal is a favorite for making white stock; calf bones contain abundant collagen which breaks down into a gelatin creating full body in the finished stock. (White stock is made from unroasted bones and meat. Brown stock is made from meat and bones roasted in advance.
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