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how are you going to prepare the utenslis when you cook food
Utensils such as cutting boards, bowls and knives need to be thoroughly washed in warm soapy water. After washing, the utensils should look clean and there should be no food or anything else visible on them. Effective cleaning will remove most of the dangerous bacteria present.
Before you start preparing food, it's important worktops, kitchen utensils and chopping boards are clean. If they've been touched by raw meat, poultry, eggs or vegetables you'll need to wash them thoroughly. You should change dish cloths and tea towels regularly to avoid any bacteria growing on the material.
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