Answer:
1.Table Salt And Sea Salt
Difference
(Sea salt)
Sea salt comes from evaporated sea water and is minimally processed
Sea salt contain trace amount of minerals
(Table salt)
Table salt is made in refining process
Table salt is typically mined from salt deposits ,
remnants of older bodies of seawater that have
since dried up and are long gone.
Similarities
Table salts and most see both contain 40℅
sodium by weight. A teaspoon of table salt has 2,300
mililigrams (mg) of sodium
2.Black hawaiian salt and red hawaiian salt
Difference
Black hawaiian salt
Sometimes called black "lava" salt is also made from
solar-evaporated seawater.
Salt is coated with activated charcoal. Sometimes also called "Hiwa kai"
It has a slightly nutty flavor, and its coarse crystals add a delightful crunch and subtle saltiness to most dishes.
Red Hawaiian Salt
Hawaiian red salt is mixed with red 'alaea clay'
The red color comes from iron oxide in the clay.
Similarities
Hawaiian sea salt was traditionally used to season and preserve food, as well as for religious and ceremonial purposes and as medicine
3.Smoked salt and pickling salt
Difference
Smoked salt is an aromatic
Smoked salt is used to enhance the inherent flavors of a dish while also imparting a smoky taste.
Pickling salt
Is used mainly for canning and manufacturing pickles.
It does not contain iodiodine
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