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Answer:
Cake pans are used to handle both liquid mixtures like cake batter and thick solid masses of food. A cake pan is a baking pan that is used in an oven to make a cake. Some of the materials that can be used are metal, enameled metal, silicone, heat-resistant glass, ceramic, and terracotta. The majority of metal surfaces now have nonstick coatings. Cake pans can be used to make casseroles, squares, no-bake desserts, stacked party dips, and other baked foods.