Guiamalalanoidn
Answered

IDNStudy.com, ang iyong mapagkukunan para sa mabilis at eksaktong mga sagot. Hanapin ang impormasyon na kailangan mo nang mabilis at madali sa pamamagitan ng aming komprehensibo at eksaktong platform ng tanong at sagot.


READING COMPREHENSION!
types of kitchen tools and equipment and types of kitchen equipment. After reading, answer the action
To get more information about the kitchen tools and equipment, open your book on page
64-66 and
below. Write your answer on the space provided.
Activity 3: Definition of Terms
Directions: Define the following words below. Write your answer on the space provided
1. Dietetic scale
6. Knives
2. Thermometers -
7. Freezer
3. Citrus Knife -
8. Paring knife -
4. Range
9. Weighing Scale -
5. Microwave oven
10. Blender -​

Sagot :

Jolizagraceidn

ACTIVITY 3: DEFINITION OF TERMS

1. Dietetic Scale - It is a kitchen device used to measure the weight of ingredients and other food. It is designed to measure food and track nutritional content information.

2. Thermometers - It is a tool used to measure the temperature of a food to determine if it is properly cooked.

3. Citrus Knife - It is a type of knife that is used to peel lemons, oranges, limes.

4. Kitchen Range - A kitchen range or a stove is a kitchen appliance designed for the purpose of cooking food. It combines an oven for baking, roasting and broiling with a stovetop/cooktop for boiling, searing and sauteing.

5. Microwave Oven - also called electronic oven, appliance that cooks food by means of high-frequency electromagnetic waves called microwaves. A microwave oven is a relatively small, boxlike oven that raises the temperature of food by subjecting it to a high-frequency electromagnetic field.

6. Knives - A utensil that has a handle and a blade that may or may not be sharp-edged. Available in a wide variety of different types and sizes, a knife is used for cutting, chopping, dicing, slicing, mincing, peeling, separating, and other kitchen tasks where the thin metal shaft of a blade is of value for food preparation.

7. Freezer - A freezer is a fridge in which the temperature is kept below freezing point so that you can store food inside it for long periods.

8. Paring Knife - Traditionally, this utensil is a small knife with a straight, sharp blade that is generally three to five inches long and rounded on the cutting side. It is easy to handle and works well for peeling and coring foods or mincing and cutting small items.

9. Weighing Scale - A kitchen device used to measure the weight of ingredients and other food. Using a scale will result in a more accurate measurement of the ingredients than by measuring it by volume. Scales are available in manual and digital models.

10. Blender - A blender is an electrical kitchen appliance used for mixing liquids and soft foods together or turning fruit or vegetables into liquid.

Maraming salamat sa iyong kontribusyon. Huwag kalimutang bumalik at magtanong ng mga bagong bagay. Ang iyong kaalaman ay napakahalaga sa ating komunidad. Bumalik ka sa IDNStudy.com para sa maasahang mga sagot sa iyong mga katanungan. Salamat sa iyong tiwala.