Answer:
Pre-Test
Direction: Read the statemente carefully and then select and write the letter of
your answer on a separate sheet.
1. Which steps should you observe when washing the dishes?
A. Air-dry. Wipe, Stack. Prepare. Rinse, Scrape
B. Prepare, Scrape, Stack, Wash, Rinse, Wipe, Air dry
C. Wash, Rinse, Scrape, Stack, Wipe Air dry. Prepare
D. Wipe, Air dry, Prepare, Wash, Stack, Wipe
2. Which of the following is the proper order in washing the dishes
A. Chinaware, glassware, utensils, silvenvare.
B. Glassware, silverware, chinaware, utensils
C. Silvenvare, utensils, glassware, chinaware
D. Utensils, chinaware, silverware, glassware
3. This equipment is used to mechanically wash, rinse and sanitize the dishes
A. Mechanical cleaner
C. Mechanical dishwasher
B. Mechanical disher
D. Mechanical sanitizer
4.Why is there a need to stack dishes on a rack rather than stack dishes on top of
each other before washing them?
A. To allow the air to circulate properly.
B. To allow the water to circulate properly.
C. To prevent the air to circulate properly.
D. To prevent the water to circulate properly.
5. Which of the following are ways to sanitize kitchen tools
A Cold method and chemical method.
B. Cold Method and soak method.
C. Heat method and chemical method.
D. Heat method and water method
6. Why is it necessary to store cleaned kitchen tools properly
A. To prevent bacteria from spreading and contaminating our food.
B. To prevent us from cleaning the kitchen tools.
C. To promote the spread of bacteria and diseases.
D. To protect the tools from being lost.
7. Where should you store frequently used kitchen tools like silverware and
glassware?
A Accessible location.
C. Inaccessible location.
B. Dark and hidden location.
D. Open location.
8. Why is it important to store kitchen tools and equipment in a clean surface?
A. To lessen contamination in case of food contact.
B. To increase bacterial contamination.
C. To minimize contamination of food contact.
D. To promote bacterial contamination.
9. How do you store cups, bowls and glasses properly?
A. Inverted for storage.
C. Stored in dark places.
B. Opened for storage.
D. Stored in the most inaccessible places.
10. What is the difference between cleaning and sanitizing?
A. Cleaning uses chemicals or heat while sanitizing uses soap.
B. Cleaning uses soap while sanitizing uses water
C. Cleaning uses soap while sanitizing uses chemicals or heat.
D. Cleaning uses water only while sanitizing uses soap.
11. Why is proper storage and handling of cleaned and sanitized equipment and
utensils very important?
A. Because it prevents the cleaning of the equipment and utensil all over again.Which electromagnetic wave is sometimes called heat rays?
A Gamma rays
B. Infrared
C. Radio waves
D. Visible light2. Which of the following is the proper order in washing the dishes
A. Chinaware, glassware, utensils, silvenvare.
B. Glassware, silverware, chinaware, utensils
C. Silvenvare, utensils, glassware, chinaware
D. Utensils, chinaware, silverware, glasswarewhat was the latest variant after Delta on covid-19 virus?manicure,pedicure,dip powder nail, acrylic overlays and extension,nail designs
Explanation:
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