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Activity 1. IDENTIFICATION: Write the correct answer on the space provided and choose your answer from the box. 1._____________ What tool is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment? 2._____________ It is a more complicated tool that may refer to a small electrical appliance. 3._____________ It is used to grate, shred, slice and separate foods. 4._____________ What measuring tool is used to measure solids and dry ingredients? 5._____________ What special coating applied to the inside of some pots and pans that helps food from not sticking to the pan? 6._____________This is used to sharpen long knives. 7._____________ This is a must for all types of kitchen tasks, from peeling, carving often referred as cook's tools. 8._____________ What are used to measure smaller quantities of ingredients? 9._____________ A kitchen essential used for creaming, stirring, and mixing that made of a hard wood. 10.____________ A vegetable strainer that is essential for various tasks from cleaning vegetables to straining pasta or tin contents.
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