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Answer:
In the early years, the burnay, locally known as tapayan or banga, was used for storage of water, rice grains, basi (sugarcane wine) and condiments like salt and bagoong (fish paste).
Answer:
Burnay is unglazed earthen jars, an industry that dates back to pre-colonial times when immigrants from China came and settled in Vigan. Burnay jars have small openings, and its earlier use were for tea drinking, storage for water, rice grains and as container for salt, brown sugar, local wine (basi) and bagoong (fermented fish). It is even said that basi and bagoong taste much better when stored inside burnays. Burnay jars are also utilized in fermentation of vinegar that comes from the sweet sap of the Arenga Pinnata, a sugar palm tree more commonly known as “kaong.”
Explanation:
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