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2. This is done by exposing the food under the heat of the sun to eliminate itd water content. Examples of these are fish, camias, laing leaves, corn etc. A. natural drying C. dry salting B. artificial drying D. brine salting oked is called.
This is done by exposing the food under the heat of the sun to eliminate its water content.
ANSWER
A. natural drying
-Natural dehydration or drying is a low-cost method and water is removed by the heat of sun. It is used to dry grains, fruits, vegetables, fish, meat, and milk especially in warmer countries.
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