Assessment 3 Directions: Identification. Identify the types of egg dishes that is described in the sentence. Write your answer on your answer sheet 1. This type of egg dish is cooked with fat. It canbe turned over or it can be not. 2. This egg dish is done by slipping fresh egg into just simmering water 3. The type of egg dish that is cooked with the shell in boiling water. 4. This egg dish is made through stirring and cook with fat. 5. Egg dish that made incorporate other ingredients such as vegetables, meat, poultry, fish tc. 6. The type of fried egg that is cooked by fry and flipping over just as the white is cooked and the yolk is still liquid. 7. Fried egg that is cooked until the yolk is completely done. 8. An egg dished cooked in cups with ingredients using an oven. 9. The type of omelet that is rooled over. 10. Another type of omelet that is folded in half after being cooked.​