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wheb ice cream melts from solid to liquid, the temperature​

Sagot :

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32°F

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Share with the children that the temperature at which ice melts is called the melting point. The melting point is the temperature at which a solid turns to a liquid. The melting point at which ice — a solid — turns to water — a liquid — is 32°F (0°C).

Answer:

The same temperature

Explanation:

No temperature change occurs from heat transfer if ice melts and becomes liquid water.