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Hello . pa help naman po . i need ng maayos na sagot . it was a rainy season and raining non-stop Bread and butter baker shop john, the baker has been proofing his bread for longer than what was in the recipe, but it is not doubling in size. What can be the factor in johns dough problem?​

Sagot :

Answer:

i dont know need points sorrymasen

The factors that affects John’s Dough problem could be the the taste, regular health basis. Because John must also be aware on what type of food it is if it is healthy or not healthy
Pa BRAINLIEST PO PLEASE salamat thank u: )