Cutesidoraidn
Answered

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Consistent implementation of a kitchen cleaning program makes the kitchen systematic efficient and safe.​

Sagot :

Barondanathalieidn

Answer:

  • To clean after or before food preparation most common self-reported behaviors.

  • Food soils most easily detected visually on smooth materials like laminate and stone.

  • No correlation between visual detection of dirt and bacterial numbers.

  • Faster die off of Campylobacter than Salmonella in dried food soils.

  • Survival of Salmonella on dry surfaces increased at dirty condition

Explanation:

hope this help

Amielmercado464idn

Answer:

•

•To clean after or before food preparation most common self-reported behaviors.

•To clean after or before food preparation most common self-reported behaviors.•

•To clean after or before food preparation most common self-reported behaviors.•Food soils most easily detected visually on smooth materials like laminate and stone.

•To clean after or before food preparation most common self-reported behaviors.•Food soils most easily detected visually on smooth materials like laminate and stone.•

•To clean after or before food preparation most common self-reported behaviors.•Food soils most easily detected visually on smooth materials like laminate and stone.•No correlation between visual detection of dirt and bacterial numbers.

•To clean after or before food preparation most common self-reported behaviors.•Food soils most easily detected visually on smooth materials like laminate and stone.•No correlation between visual detection of dirt and bacterial numbers.•

•To clean after or before food preparation most common self-reported behaviors.•Food soils most easily detected visually on smooth materials like laminate and stone.•No correlation between visual detection of dirt and bacterial numbers.•Faster die off of Campylobacter than Salmonella in dried food soils.

•To clean after or before food preparation most common self-reported behaviors.•Food soils most easily detected visually on smooth materials like laminate and stone.•No correlation between visual detection of dirt and bacterial numbers.•Faster die off of Campylobacter than Salmonella in dried food soils.•

•To clean after or before food preparation most common self-reported behaviors.•Food soils most easily detected visually on smooth materials like laminate and stone.•No correlation between visual detection of dirt and bacterial numbers.•Faster die off of Campylobacter than Salmonella in dried food soils.•Survival of Salmonella on dry surfaces increased at dirty conditions.

Explanation:

Yan Po Hehe

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