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Eating native delicacies makes you part of the community. For some cultures, eating their native delicacies means being accepted as part of the community. Becoming a part of the community, no matter how fleeting, means being part of the rich folklore and culture that people weave into their consciousness.
Native Delicacies is a kind of the Filipino's Sweet Food that could be also known as "Panghimagas" or desserts, but mostly is kakanin that could be made from malagkit rice or sticky rice. It also some of the delecacies are made from the Glutinous Rice Flour and it contains a shaved coconut flakes or niyog and sugars as the toppings for the sweets.
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