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Sagot :
Answer:
Baking Terminology
Terminology Definition
Knead Process of working wheat-based dough by hand or in a mixer with a dough hook attachment into a smooth and elastic ball.
Macerate A technique used to soften fresh fruit and draw out its natural juice.
Proof Final rise of a yeast dough after it is shaped and before it is baked.
Answer:
You mean "Why is it important to familiarize the baking terms?".
At least learn the basic terms so that you can prepare the food in the way that the recipe intended, and also, before you start cooking a new recipe or dish, firstly read through the recipe instructions so that you know the cooking terms and exactly how to execute them.
Note:
Pa brainliest po naman please
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