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The fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. ... The products of the fish industry are usually sold to grocery chains or to intermediaries.
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. ... The products of the fish industry are usually sold to grocery chains or to intermediaries. Fish are highly perishable.
Why is fish processing important?
Processing helps reduce food loss and waste, thus reducing the pressure on the fisheries resources, and fostering sustainability of the sector. Processing often results in quantities of by-products, such as heads, bones, guts, and shells.
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