Answer:
Duties
Food and beverage serving and related workers typically do the following:
*Greet customers and answer their questions about menu items and specials
*Take food or drink orders from customers
*Relay customers’ orders to other kitchen staff
*Prepare food and drink orders, such as sandwiches, salads, and coffee
*Accept payments and balance receipts
*Serve food and drinks to customers at a counter, at a stand, or in a hotel room
*Clean assigned work areas, dining tables, or serving counters
*Replenish and stock service stations, cabinets, and tables
*Set tables or prepare food trays for new customers
