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Suppose you have 400g of table sugar, and you attempted to dissolve it in 100mL of water. What would you do to dissolve all 400g? Table sugar has a solubility of 210g per
100mL in water at 25°C.


Sagot :

Answer:

The solubility of sugar would be about 180 (a maximum of 180 grams of sugar can dissolve in 100 milliliters of water at room temperature). When a solvent has dissolved the most solute it is called a saturated solution. More solute cannot be dissolved into a saturated solution.