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Sagot :

what is the question? i don't know what to say about it

Answer:

1. Geometry / mensuration (?)

2. In most of the world, recipes use the metric system of units—litres (L) and millilitres (mL), grams (g) and kilograms (kg), and degrees Celsius (°C). The official spelling litre is used in most English-speaking nations; the notable exception is the United States where the spelling liter is preferred.

3. Tools like spoons, measuring jugs are used to determine the volume. Even while baking a cake, we choose an appropriate mould with a specific width and length while understanding the area of the cake.

Explanation:

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