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illustrate how do you clean and sanitize your kitchen tools and equipment and paraphernalia after cooking the food at home. Write a brief description.​

Sagot :

Answer:

Clean your kitchen utensils in hot water with an antibacterial detergent. When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water. Store your tools in a regularly cleaned plastic or metal box to keep the germs away.

Explanation: