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What do you think is the best way to prevent some stains in all of the kitchen tools and equipment?

Sagot :

Experts suggest using a vinegar and water based cleaner for the same. Simply heat up the bowl in the microwave for a few minutes and ulse a sponge to get rid of the stains quickly.

The idea is to keep the kitchen neat and clean at all times. Once kitchen tools and raw materials adhere to the highest sanitation standards, you will be rest assured of a germ-free, healthy kitchen always.