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what form of rice is least processed ​

Sagot :

Answer:

White rice

Though this process extends the shelf life of the final product, the nutrients and beneficial plant compounds found in the bran and germ are lost during processing. As a result, it contains less fiber, protein, antioxidants, and certain vitamins and minerals than brown rice.

Answer:

WHITE RICE..

Explanation:

Though this process extends the shelf life of the final product, the nutrients and beneficial plant compounds found in the bran and germ are lost during processing. As a result, it contains less fiber, protein, antioxidants, and certain vitamins and minerals than brown