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as a baker how are you going to solve the problem if one of your equipment is malfunctional​

Sagot :

Answer:

What will you do if the equipment you are using suddenly broke down?

•Here are the five basic steps to troubleshooting equipment breakdowns:

*Verify a Problem Actually Exists. The troubleshooting process begins with symptom recognition. ...

*Narrow Down the Problem's Root Cause. ...

*Correcting the Cause of the Problem. ...

*Verify the Problem Is Corrected. ...

*Prevent Future Issues By Following Up.

Answer:

do not bake if your equipment is malfunctional because your pastry might not be ok and it might cause trouble.