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Why is it important to wash freshly boughy meat before cooking it?​

Sagot :

Answer:

Washing Meat and Poultry

However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. ... Meat and poultry are cleaned during processing, so further washing is not necessary.

Hope it helps! Correct me if im wrong, Hoping for Brainliest (Not Forcing) :D